Hello there, M again :)This is the blog for Feb. 15th.-----Feb. 15thWelcome! Wilkommen! and Yokoso! to Japan!At last we get to greet the dancer members from Thailand today.Yuko, the head production manager was so anxious to greet them at the airport, so worried about the Thai members...It turns out that we didn't need to worry at all. They all came safely together, and they were full of energy after their trip from Bankok.It was very warm today in Tokyo, and the temperature was high as it usually is in April. Everyone is curious with questions and excitement."When will it get cold? How cold will it get? Will it be warmer? I can't wait for it to be cold!" Hold your horses everyone! The weather report was saying that Tokyo is going to have a freeze from tomorrow, and I'm guessing that being cold might not be that appealing after a couple of days... but we'll see! We just really hope that they don't catch a cold.So, after we settle into the apartment that the Thai members are staying, I decide to join in with dinner at the diner right next to the apartment. *Note that (of course) their usage of chopsticks are super PERFECT!Although the "Diner" was a type serving typicalJapanese home cuisine, they naturally pick up whatever they like and make perfect Japanese meals.(with just a little questions like, "What is this?" "What about this?" "How do I eat this?" "Yes, a small rice")Picture time!! That's the twin dancers, Egg and Out. Todays menu is fried fish and dumplings and miso soup. Their smile just beams. Don't you think so?
Three wonderful smiles by Dia, Kero and Num.
Kero has been in Japan a couple of times, and he has been in shows like "Akaoni" by Noda Hideki, and "Indian Summer" for the Hirosaki Gekijo.
Last but not least, a great smile from Bubble.
His menu for today is grilled fish (he chose the bigger one) miso soup and Japanese mashed Yamaimo.
mmmm!
What was really surprising was that rice sprinkles called NORITAMA was an incredible hit for them!
(Rice sprinkles are a really popular home thing in Japan, think of it as butter, peanut butter, chocolate spread, whatever spread that you have with bread. It comes in many flavors and there are hundreds and thousands of kinds. Noritama is an especially popular Rice sprinkle. Ask any Japanese around you and they'll know)
Everyone sprinkles them on their bowl of rice and "Aroi Aroi!"
Wow, I'm not that big into Noritamas, but it sure looks good when they eat it with their pretty smiles.
I hope the Noritama power works for the first day of rehearsal tomorrow!!!